Costco is known for its bulk buying options and competitive prices, especially when it comes to meat. However, not all meats are created equal. By making informed choices, you can maximize your savings and enjoy high-quality meats from Costco. Happy shopping! Here’s a guide on which meats to buy and which to skip, along with tips for making the most of your purchases.
5 Meats You Should Buy
Rotisserie Chicken
Why: Affordable, delicious, and convenient. A whole rotisserie chicken often costs around $4.99, making it an excellent meal option for families.
Tip: Use leftovers in salads, sandwiches, or soups to maximize value.
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Beef Tenderloin
Why: High quality and tender, ideal for special occasions. The price per pound is generally lower than at specialty butchers.
Tip: Buy in bulk and freeze portions for future meals.
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Pork Tenderloin
Why: Lean and versatile, perfect for roasting or grilling. Costco’s pork tenderloin is often well-trimmed and priced competitively.
Tip: Marinate before cooking for added flavor and tenderness.
simplelocallife
Salmon Fillets
Why: Rich in omega-3 fatty acids and sustainably sourced. Costco offers good quality, often at lower prices than grocery stores.
Tip: Buy fresh, or opt for frozen fillets to save for later.
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Ground Beef
Why: Excellent value, particularly for the organic options. Look for packages labeled as 80/20 for a good balance of flavor and leanness.
Tip: Divide into smaller portions and freeze for easy meal prep.
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5 Meats You Shouldn’t Buy
Pre-Packaged Deli Meats
Why: Often high in sodium and preservatives. While convenient, they may not offer the best quality for health-conscious consumers.
Tip: Consider slicing your own deli meats from a roast or turkey breast for better quality.
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Frozen Seafood
Why: While some frozen seafood can be good, others may not be as fresh as you’d expect. The quality can vary significantly.
Tip: Check the packaging for sourcing details and reviews before buying.
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Pork Ribs
Why: While they can be a good deal, the quality is inconsistent. Some may have excessive fat or poor meat-to-bone ratios.
Tip: Buy from a butcher or farmer’s market for better options if you want ribs.
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Frozen Chicken Nuggets
Why: Processed and often high in sodium and unhealthy fats. They can be convenient but lack nutritional value.
Tip: Opt for whole chicken pieces or make homemade nuggets to control ingredients.
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Pre-Marinated Meats
Why: Often contain added sugars, sodium, and preservatives. While they seem convenient, they can be less healthy and more expensive.
Tip: Marinate your own meats at home to control flavors and nutrition.
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