Barbecue, an American culinary tradition, varies widely from region to region, each with its own unique style and flavors. Whether you crave the smoky tang of Texas brisket, the spicy kick of Memphis ribs, or the vinegary bite of North Carolina pulled pork, there’s a barbecue joint out there that’s bound to satisfy. The quest for the perfect barbecue can lead you to some of the best culinary experiences in the United States. Each of these ten barbecue joints has earned its place among the best with its commitment to quality, tradition, and flavor. Whether you’re a fan of Texas brisket, Memphis ribs, or Carolina pulled pork, these barbecue spots offer some of the finest examples of this beloved American cuisine.
Franklin Barbecue – Austin, Texas
Why It’s the Best: Franklin Barbecue is a legendary name in the barbecue world, known for its meticulously crafted brisket and long lines. Aaron Franklin, the pitmaster, has achieved near-mythical status for his dedication to perfecting the art of barbecue. The brisket is famously tender, smoky, and flavorful, and the experience of waiting in line only adds to the anticipation.
Signature Dish: Brisket
Joe’s Kansas City Bar-B-Que – Kansas City, Missouri
Why It’s the Best: Formerly known as Oklahoma Joe’s, Joe’s Kansas City Bar-B-Que is renowned for its rich, flavorful meats and diverse menu. Located in a gas station, it’s an unassuming place with a reputation for exceptional barbecue. The burnt ends are a particular standout, praised for their smoky, sweet, and savory goodness.
Signature Dish: Burnt Ends
Mable’s Smokehouse & Banquet Hall – Brooklyn, New York
Why It’s the Best: Mable’s Smokehouse brings authentic Southern barbecue to the heart of Brooklyn. With a menu that features everything from tender pulled pork to spicy ribs, Mable’s is known for its generous portions and rich flavors. The ambiance, combined with the high quality of the food, makes it a must-visit for barbecue enthusiasts.
Signature Dish: St. Louis Ribs
The Salt Lick – Driftwood, Texas
Why It’s the Best: The Salt Lick has been serving up barbecue since 1967 and is renowned for its family-style dining and distinctive flavor. The traditional pit barbecue is cooked over a live fire, imparting a unique smoky taste. The restaurant’s rustic setting and generous portions make it a favorite among locals and tourists alike.
Signature Dish: Texas-Style Brisket
Rodney Scott’s BBQ – Charleston, South Carolina
Why It’s the Best: Rodney Scott’s BBQ is celebrated for its whole-hog barbecue, a classic Southern tradition. Rodney Scott, a James Beard Award winner, brings a deep knowledge of barbecue techniques and flavors. The pork is slow-cooked over an open flame, resulting in incredibly tender and flavorful meat with a perfect balance of seasoning.
Signature Dish: Whole-Hog Barbecue
Hometown Bar-B-Que – Brooklyn, New York
Why It’s the Best: Hometown Bar-B-Que is known for its inventive takes on traditional barbecue, blending classic techniques with bold new flavors. The brisket is a standout, but the menu also features unique items like smoked lamb ribs and Korean-style barbecue. The vibrant atmosphere and diverse offerings make it a top choice for barbecue lovers.
Signature Dish: Smoked Brisket
Peg Leg Porker – Nashville, Tennessee
Why It’s the Best: Peg Leg Porker offers a unique take on Memphis-style barbecue with a focus on dry-rubbed ribs and pulled pork. The restaurant’s owner, a former competitive barbecue champion, brings an unparalleled passion for barbecue. The result is a menu filled with expertly smoked meats and flavorful sides.
Signature Dish: Dry-Rubbed Ribs
La Barbecue – Austin, Texas
Why It’s the Best: La Barbecue is a beloved Austin institution that serves up top-notch barbecue with a commitment to quality. The brisket and ribs are particularly praised for their tenderness and smoky flavor. The casual, laid-back atmosphere complements the exceptional food, making it a favorite among locals.
Signature Dish: Brisket
Central BBQ – Memphis, Tennessee
Why It’s the Best: Central BBQ is a Memphis staple known for its traditional Southern barbecue. The restaurant’s use of hickory wood and signature rubs produces deliciously smoky and flavorful meats. The pulled pork and ribs are especially popular, and the combination of great food and a welcoming atmosphere makes it a standout.
Signature Dish: Pulled Pork
Smitty’s Market – Lockhart, Texas
Why It’s the Best: Smitty’s Market, located in the heart of Texas barbecue country, is famed for its old-school approach to barbecue. Using a traditional pit and focusing on simple, high-quality ingredients, Smitty’s produces some of the best brisket and sausage in Texas. The no-frills, authentic experience is a true barbecue lover’s paradise.
Signature Dish: Brisket and Sausage
