Sushi is more than just a meal; it’s an art form, blending the freshest ingredients with masterful technique. Across the United States, sushi chefs are elevating this traditional Japanese cuisine to new heights, offering experiences that range from authentic omakase to innovative fusion dishes. Here are 10 of the best sushi places in the U.S., each offering a unique and unforgettable dining experience.
Sukiyabashi Jiro – New York, NY
Inspired by the famous Tokyo restaurant of the same name, Sukiyabashi Jiro in New York brings the same dedication to perfection. The chef meticulously prepares each piece of sushi with the finest ingredients, and the intimate setting enhances the experience. This omakase-only spot is a pilgrimage for sushi lovers seeking an authentic, high-caliber meal.
Sushi Nakazawa – Washington, D.C.
Located in the nation’s capital, Sushi Nakazawa is helmed by Chef Daisuke Nakazawa, a former apprentice of Jiro Ono, the legendary sushi master featured in Jiro Dreams of Sushi. The restaurant offers a refined omakase experience, where the chef’s precision and dedication to tradition shine through each piece. The fish is flown in daily from Japan, ensuring an authentic taste.
Masa – New York, NY
Masa, located in the Time Warner Center, is the epitome of luxury sushi dining in America. Run by Chef Masa Takayama, this three-Michelin-starred restaurant offers an omakase experience that can cost upwards of $500 per person. Each bite is a testament to Chef Masa’s expertise, with ingredients like toro, uni, and truffles featured in the meal. The minimalist décor and personalized service make it a once-in-a-lifetime experience.
Urasawa – Beverly Hills, CA
Urasawa in Beverly Hills is one of the most exclusive and expensive sushi restaurants in the country. Chef Hiroyuki Urasawa’s dedication to perfection is evident in every dish, from the intricately prepared sushi to the exquisite presentation. The omakase menu is a multi-course journey through traditional Japanese flavors, with an emphasis on the highest quality fish and meticulous preparation.
Sushi Ginza Onodera – Los Angeles, CA
With locations in Tokyo, Honolulu, and New York, Sushi Ginza Onodera brings authentic Edomae sushi to Los Angeles. The restaurant’s minimalist design allows the sushi to take center stage, with an omakase menu that showcases the freshest fish, flown in directly from Japan. Each piece is a delicate balance of flavor and texture, reflecting the chef’s commitment to tradition and quality.
Omakase – San Francisco, CA
Omakase in San Francisco is a Michelin-starred sushi restaurant that delivers an extraordinary dining experience. The omakase menu changes daily based on the freshest ingredients available, with fish sourced from both Japan and local waters. The chefs at Omakase blend traditional techniques with a touch of creativity, resulting in a sushi experience that’s both authentic and innovative.
Nozawa Bar – Beverly Hills, CA
Nozawa Bar is a hidden gem located within Sugarfish in Beverly Hills. This 10-seat sushi bar offers an intimate and exclusive omakase experience curated by Chef Fujita. Known for its “Trust Me” menu, Nozawa Bar delivers perfectly crafted sushi that highlights the natural flavors of the fish. The minimalist décor and focus on the sushi-making process make it a true sushi lover’s paradise.
Nobu – Malibu, CA
Nobu is a world-renowned name in the culinary world, and its Malibu location is one of the most iconic. With stunning ocean views and a menu that combines traditional Japanese techniques with Peruvian influences, Nobu offers a sushi experience like no other. The restaurant is known for its inventive dishes, such as the famous black cod miso, alongside classic sushi offerings made with the freshest ingredients.
Shiro’s Sushi – Seattle, WA
Shiro’s Sushi in Seattle is a beloved institution, founded by Shiro Kashiba, a pioneer of sushi in America. The restaurant offers an authentic sushi experience with a focus on fresh, local ingredients and traditional techniques. The omakase menu is a journey through the finest seasonal offerings, with each piece crafted to perfection by skilled sushi chefs.
Sushi Yasuda – New York, NY
Sushi Yasuda is a revered name in New York’s sushi scene, known for its dedication to simplicity and authenticity. The restaurant’s minimalist décor mirrors its approach to sushi—pure, unadulterated flavors that let the fish shine. The omakase experience at Sushi Yasuda is a masterclass in balance and precision, making it a must-visit for sushi purists.
