18th century: madeleines and Margherita
During this century, some of our junk food classics were invented. In Naples, Italy, people got together to create everyone’s go-to takeaway option. As for France, the increasing availability of sugar led to some mouth-watering sweet treats.
What would you do without Margherita pizza? To say that we’re thankful for this recipe would be an understatement. But we’re also grateful to French chefs for their aesthetically pleasing and yummy cakes, pastries, and soufflés.
