McDonald’s is one of the largest fast-food chains in the world, known for its iconic menu items. However, not everything on the menu gets rave reviews, even from those who work there. While McDonald’s menu is vast and offers something for everyone, not every item is created equal, even among employees. Understanding which items to skip can help you make smarter choices during your next visit. For a satisfying experience, consider opting for the recommended alternatives that consistently receive positive feedback. Happy eating! Here’s a look at ten menu items that McDonald’s employees often refuse to order, along with insights into why they skip these selections and tips for what to try instead.

Filet-O-Fish

Why Employees Avoid It: While some enjoy the Filet-O-Fish, many employees report that it often comes out soggy or overcooked, and the taste can be hit-or-miss.

Tip: If you’re craving seafood, consider the McChicken or Chicken Sandwich, which tend to be fresher and more consistently prepared.

Salads

Why Employees Avoid It: Many employees believe that salads at McDonald’s can be bland and lack freshness, particularly if they’ve been sitting out for a while.

Tip: If you’re looking for something lighter, try the Fruit & Maple Oatmeal or a side of apple slices, which can be healthier and more appealing.

McFlurry with M&M’s

Why Employees Avoid It: The McFlurry machine is notorious for breaking down frequently, leading to frustration among employees. Many avoid ordering it due to the uncertainty of availability.

Tip: Opt for the classic vanilla cone or the hot fudge sundae, which are more reliably available and equally delicious.

Sausage McMuffin

Why Employees Avoid It: Some employees find that the sausage patties can taste overly processed or greasy compared to other breakfast options.

Tip: Try the Bacon, Egg & Cheese Biscuit for a fresher and more flavorful breakfast experience.

McRib (Seasonal)

Why Employees Avoid It: While popular among fans, many employees find the McRib messy and often too sweet or saucy for their taste.

Tip: Consider the classic Big Mac or Quarter Pounder with Cheese for a more satisfying and iconic burger experience.

Chicken McNuggets

Why Employees Avoid It: Despite being a favorite for many customers, some employees report that McNuggets can be inconsistent in texture and flavor.

Tip: If you’re looking for chicken, try the Spicy McChicken, which often offers a more satisfying crunch and flavor.

Sweet Tea

Why Employees Avoid It: Many employees find the sweet tea too sweet and artificially flavored, opting for other beverage choices instead.

Tip: Instead of sweet tea, go for a classic Coke or an iced coffee, which offers a refreshing caffeine boost.

Double Quarter Pounder

Why Employees Avoid It: While it might sound appealing, some employees think the Double Quarter Pounder can be overwhelming and greasy, with too much meat for a balanced meal.

Tip: The classic Cheeseburger or a Single Quarter Pounder often offers a better ratio of toppings and flavors.

Hotcakes

Why Employees Avoid It: Employees report that hotcakes can often be dry and lack the fluffy texture one expects from pancakes, especially if they’ve been sitting under the heat lamps for too long.

Tip: Instead, try the breakfast burritos, which tend to be fresher and packed with flavor.

Apple Pie

Why Employees Avoid It: Although it has its fans, some employees find that the apple pies can be overly sweet or soggy, especially if they’re not fresh out of the fryer.

Tip: Look for seasonal desserts like the McFlurry or sundae, which tend to be fresher and more satisfying.